Aloo Tikki/Aloo Chaat

Aloo Tikki/Aloo Chaat

This one's for all the potato lovers out there. When it comes to street food options, the ever-so-delectable aloo tikki and aloo chaat definitely tops the charts. These two legendary street food snacks are loved by people across the country and have a variety of versions as well. Bite-sized pieces of potatoes tossed in a combination of tamarind and coriander chutney taste immensely good. Whereas, aloo tikki tastes the best when stuffed with a filling of moong dal along with a melange of Indian spices. Another seasonal chaat speciality is that of shakarkandi (sweet potato), which is available only during the bone-chilling months. Prepared by mixing bite-sized pieces of shakarkandi in a spicy masala mix, this winter street food is sure to make you crave for more.

Fixings

for aloo tikki:

• 2 bubbled potato stripped and pounded
• ½ tsp kashmiri red bean stew powder/lal mirch powder
• ¼ tsp turmeric/haldi
• 2 tbsp corn flour
• ½ tsp garam masala
• ½ tsp aamchur/dry mango powder
• 4 tsp oil for simmering
• ¼ tsp chaat masala
• salt to taste
• ½ tsp ginger-garlic glue

for chaat (1 serving):

• 2 tbsp curd/yogurt
• 1 tbsp green chutney
• 1 tbsp tamarind chutney
• spot of kashmiri red stew powder/lal mirch powder
• spot of salt
• 1 tbsp onion finely slashed
• 1 tbsp tomato finely slashed
• modest bunch of sev fine
• spot of cumin powder/jeera powder
• spot of chaat masala
• hardly any coriander leaves

Guidelines

• first and foremost, in a huge blending bowl take 2 bubbled and squashed potato.
• add in ½ tsp bean stew powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp aamchur, ¼ tsp chaat masala, ¼ tsp salt and ½ tsp ginger-garlic glue.
• likewise add 2 tbsp corn flour and consolidate well.
• besides, oil hand with oil and get ready little patties.
• broil on hot tawa with oil.
• place the get ready tikki in a plate.
• top with 2 tbsp curd/yogurt.
• additionally spread 1 tbsp green chutney, 1 tbsp tamarind chutney, spot of stew powder and salt.
• further top with 1 tbsp hacked onion and tomato.
• embellish with modest bunch of fine sev, touch of cumin powder, chaat masala and coriander leaves.
• at last, serve aloo tikki chaat formula quickly with hot chai.

 Aloo Tikki/Aloo Chaat VIDEO