Nagori Halwa And Bedmi Puri

 

Nagori Halwa And Bedmi Puri

This combination of sweet and savoury flavours is sure to make any foodie crazy. Bedmi aloo sabzi with nagori puris and halwa is the favourite breakfast go-to option of almost every Delhiite. Commonly available in the streets of Chandni Chowk, these dal-stuffed puris are served with a spicy potato-based curry and sooji halwa. It is a complete meal in itself and is best relished when paired with a chilled glass of sweet lassi.

 Ingredients

For Nagori Poori

1 Cup Maida/ Plain Flour

1 Cup Sooji/ Semolina

Salt to Taste

1 Tbsp. Oil

1 Tsp. Carom Seeds/ Ajwain

Oil for frying

Water for Kneading

For Sooji Halwa

1 Cup Semolina

1 Cup Clarifying Butter/ Desi Ghee

1 Cup Sugar

1/2 Tsp. Cardamom Powder

Few Saffron Strands

Instructions

For Nagori Poori

Combine sooji, flour, salt, carom seeds and oil in a bowl and mix gently with fingers. 

Now add water slowly slowly and knead a semi soft dough like a poori. Cover it with damp clothe and keep aside for 15 minutes.

Heat the enough oil in deep wok. When oil is hot enough, divide the dough into equal portions and make a round ball shape. 

Roll it using rolling pin and fry them until to golden and crisp on medium flame. Keep aside. 

For Sooji Halwa

Heat the ghee in separate pan to make halwa. Add semolina or sooji and roast it till to golden color.

Boil the 3 cups of water in separte saucepan. Add hot water in roasted semolina (carefully).

Cook the sooji till to water absorbs. Now add cardamom powder, saffron and sugar and mix it. Let cook the halwa till the ghee releases.

Garnish with chopped nuts and serve with nagori poori and aloo ki sabzi.

 Nagori Halwa And Bedmi Puri VIDEO