Poha Jalebi

 Poha Jalebi

This delicacy from the streets of Indore is known for its tantalising flavours; solely because it's a combination of two extremely flavourful delights - poha and jalebi. It is a light yet fulfilling breakfast option and is quite easy on the pockets as well. The poha is topped with sev, peanuts and sometimes tomato and pomegranate, too. It is then served with piping hot jalebis.

Gear

skillet

wok

Strainer

Fixings

1 cup Pohe or thick/medium smoothed rice pieces washed in a colander

2 little onions diced

2 tbsp oil

Barely any curry leaves

1 tsp mustard seeds or rai

1 tsp turmeric

Salt according as you would prefer

For decorate

1/4 cup Fried boondi

1/4 cup Fried sev namkeen

1 onion little cleaved

modest bunch coriander hacked

Guidelines

Pass the pohay in running water utilizing a sifter and channel the overabundance water.

Move to a plate,Add turmeric powder, salt to these washed rice chips.

Blend well utilizing a spoon.

In a dish, heat oil and add mustard seeds to it. Let it splutter.Add hacked onions.ginger and curry passes on to it.

Add pohe to it and blend gradually

Move the container/wok over a pot that has bubbling water , covering it with a top.

Let the rice pieces cook in the steam for 10 minutes.

Serve hot with run of lemon, sev, boondi, cleaved onions,pomegrante seeds and coriander for embellish.

 Poha Jalebi VIDEO