Kathi Rolls

 

Kathi Rolls

There is no denying the fact that Kolkata thrives on its kathi rolls; a look around Kolkata's streets is enough to justify the same. Made with a delectable filling of kebabs and raw veggies, kathi rolls are not only a treat to the eyes but to the palate as well. The filling is stuffed inside a maida-based paratha, which is flaky and crispy. A stroll through Park Street in Kolkata is only complete after having a dose of kathi rolls.

Fixings

2 servings

250 gms boneless chicken thighs

2 tbsp oil

1 cup finely cut onions

1/2 cup finely cut ginger

1/2 cup slashed coriander leaves

2 slashed green chillies

5 tbsp lemon juice

1 tsp garam masala

1 tbsp green chutney

For the marinade

3 tbsp curd

3 tbsp ginger garlic glue

1 tsp Kashmiri red bean stew powder

1 tbsp jeera powder

1 tbsp dhania powder

1 1/2 tsp salt or to taste

For the rotis

1 1/2 cup flour

Search by formula or fixings

 Kathi Rolls VIDEO