Paani Ke Patashe
Various names, one dish. Indeed, we are discussing gol gappas. In an assorted nation like India, each state has its own particular strength. Certain individuals call it pani puris and gol gappas, while, in certain states it is named as puchkas, gup chup or even paani ke patashe.
Pani ke patashe, as it is usually brought in pieces of Uttar Pradesh, is a flavorful road side delicacy, which is adored by children and grown-ups, the same. In Eastern piece of Uttar Pradesh, this light road nibble is likewise alluded to as phulki. The delight of crunching on fresh atta or sooji puris, loaded up with tart water, chickpeas, crushed potato and a melange of flavors is most importantly.
Paani Ke Patashe VIDEO
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